Concerto Competitions
As many of my readers possibly know, this is in many places the season of those dreaded and (sometimes) exhilarating experiences known as concerto competitions. For those who have already auditioned in one, the following information can be disregarded along with all the rest of this entire blog. But for those who have not, and for those hardy souls in general who are willing to brave the onslaught, I have a few suggestions.
First of all, it is very, very important that you realize one thing: the sound that you try to make in a solo performance and that which you try to make at a concerto audition are wholly different. You must -- especially if you are auditioning in a concert hall-- produce a LOT of sound. I was told a story a few weeks ago by a music teacher:
She said that she was judging a concerto competition, and one of the competitors particularly struck the judges as performing splendidly. He played with such depth of emotion and such polish and technique that they could tell at once that he was a very well-trained musician. She said, though, that despite the beauty and professionalism of his playing, they could not advance him to the next round because he was not playing out enough, not creating enough sonority. If you were to win the audition and play with the orchestra, you would be forced to make a lot more sound to compete with the vastness of the other players. An orchestra makes a lot of sound, and many concertos are essentially a competition between it and the soloist.
It is vital for the upper notes or melody to speak out prominently. Also, when there is a forte passage involving a beautiful theme, these must be lush and warm (though without producing a harsh tone) and fully present.
And remember: judges are fickle and unpredictable things. As my piano teacher said, "It is an incontrovertible fact, both at low-end competitions... and high-end... that your fate often rests in the hands of only two or three people."
